Patricia J. Davis
Make these delicious sourdough discard cinnamon rolls, or use my non-sourdough alternative I am fascinated by sourdough and using sourdough discard in recipes. I’ve developed a whole list of dishes that use it just so the discard isn’t wasted. I first developed a recipe for biscuits. It was such a success that I was inspired […]
It is not an honorific, Mr. Epstein, unlike yours. Shame on you, Wall Street Journal, for perpetuating misogynistic behavior towards women. This Op-Ed is a disgrace to your prestigious reputation and to our society in general. What were you thinking? Opinion | Is There a Doctor in the White House? Not if You Need an M.D.Madame […]
My grandma’s oatmeal bread recipe is a family favorite. When I was a little girl, I remember waking up to the smell of fresh bread that my mother had baked that morning. She would cut me a thick slice, still warm, and generously smear butter on it. This loaf of bread would not stay around […]
This dish is on the table in under 30 minutes. I love when I am able to make a dish from start to table in 30 minutes or less. I especially love it when I am able to use fresh ingredients because I feel like I am serving my family better food. But fresh ingredients doesn’t […]
You may never eat frozen ones again! My family loves pie, in all forms, savory and sweet. My favorite is cherry. My husband’s is chocolate cream topped with whipped cream, not meringue (or as he would say — calf slobbers). My sons are chocolate silk. My mother’s was lemon meringue. My father-in-law’s was coconut cream. […]