Tag: Baking

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Cinnamon Rolls Using Sourdough Discard — or Not!

Fresh baked cinnamon rolls.

Make these delicious sourdough discard cinnamon rolls, or use my non-sourdough alternative I am fascinated by sourdough and using sourdough discard in recipes. I’ve developed a whole list of dishes that use it just so the discard isn’t wasted. I first developed a recipe for biscuits. It was such a success that I was inspired […]

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Recipe

Honey Oatmeal Bread Made with Love

I made this loaf using wild yeast levain (aka sourdough starter) instead of store bought yeast.

My grandma’s oatmeal bread recipe is a family favorite. When I was a little girl, I remember waking up to the smell of fresh bread that my mother had baked that morning. She would cut me a thick slice, still warm, and generously smear butter on it. This loaf of bread would not stay around […]