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Lifestyle Recipe

Make a Poolish Mixture For Perfectly Easy Sourdough Bread

If you struggle with getting your sourdough bread to rise, my not-so-secret weapon will help you make the perfect loaf every time.

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Family National Pizza Day Recipe

Pizza With Tasty Sourdough Makes an Easy Artisan Crust

This pizza dough recipe is delicious and just in time for National Pizza Day.

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Family Recipe

Delicious Mini-Apple Pie in a Sourdough Crust

Apples, not spices or sugar, are the star in this pie! My grandma lived with my family as I grew up. She taught me to bake apple pies and other lovely desserts. I still cherish those times working in the garden and kitchen with her, taking walks through the woods and wandering down long country […]

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Family Recipe

Quick and Easy Lemon Jell-O® Sourdough Cake

When life gives you lemons, make this moist, tangy cake. When I was a little girl, I loved lemons. I’d eat them by themselves, in hot tea, in iced tea, and in pie. I couldn’t wait until summertime to wow the neighbor kids with my ability to not make a sour face when I sucked […]

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Recipe

Unique Coconut-Oatmeal Cookies Using Sourdough Discard

So much better than store-bought. I hated store-bought oatmeal cookies when I was young. They were so dry I feared breaking a tooth. They were also flavorless or overpowered by sweetness and spice. Fortunately for me, my mom had the best recipe ever, shared with her by a long-time family friend. It makes cookies that […]

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Recipe

Cinnamon Rolls Using Sourdough Discard — or Not!

Make these delicious sourdough discard cinnamon rolls, or use my non-sourdough alternative I am fascinated by sourdough and using sourdough discard in recipes. I’ve developed a whole list of dishes that use it just so the discard isn’t wasted. I first developed a recipe for biscuits. It was such a success that I was inspired […]

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Recipe

Honey Oatmeal Bread Made with Love

My grandma’s oatmeal bread recipe is a family favorite. When I was a little girl, I remember waking up to the smell of fresh bread that my mother had baked that morning. She would cut me a thick slice, still warm, and generously smear butter on it. This loaf of bread would not stay around […]